The hospitality industry thrives on service excellence, cultural awareness, and operational efficiency. Managers must balance customer satisfaction, staff performance, and business sustainability in a competitive environment. Principles of Hospitality Management introduces the core concepts and managerial practices that define modern hospitality operations. The book discusses service quality, guest relations, human resource management, and financial control. It also explores marketing, technology integration, and sustainability in hospitality settings. Combining theoretical understanding with real-world examples, it provides students and professionals with a strong foundation in managing hospitality enterprises and delivering exceptional guest experiences.